
Dosas and South Indian dishes
Chettinad dosa: what it is and how the spicing works
Chettinad dosa is a dosa made with the pepper-forward spicing of Chettinad cooking from Tamil Nadu. Learn the spices, fillings, heat level and what to serve.
Montréal · South Indian restaurant serving dosas, biryani and Indo-Chinese noodles
Dosa Pointe is a South Indian restaurant at 895 Rue Jean-Talon O, Montréal, QC H3N 1S7, in the Parc-Extension area. According to its Google Maps listing (checked November 14, 2026), it is open Tuesday to Sunday from 4 PM to 10 PM and closed on Mondays. The phone number is (514) 303-7755.

The short version
Dosa Pointe is a small dine-in restaurant built around dosas, with Hyderabadi dishes, biryani and Indo-Chinese noodles alongside. A 2018 Tastet review, updated in 2021, says it opened in 2016, is run by an owner born in Hyderabad and seats about 20 people. It has no official website that we could find, so this guide gathers its public details in one place.
Tastet describes close to 100 dishes, many of them dosa variations, with daily specials written on the walls. See the [dosa guides](/blog/category/south-indian-dishes/).
Dosas, idli, vada, biryani, Indo-Chinese noodles and four lassis are named in public sources. Prices were not published, so none are shown. Read the [full menu](/menu/).
Dine-in is the service listed. Takeout, delivery and online ordering were not confirmed, so call (514) 303-7755 to ask. Details are on the [hours and location page](/hours-location/).
From the menu
No site publishes a most-ordered list for Dosa Pointe, so these six are a cross-section of the dishes that Tastet, The Main and Google Maps reviews name most often.
The classic dosa with a spiced potato filling, served with chutneys.
A masala dosa in the Mysore style, mentioned by reviewers as a favourite.
A dosa filled with spiced minced chicken.
A dosa filled with scrambled paneer, named in reviews.
Spiced rice with lamb, served with salan, a spiced gravy. One guide says it is made on Fridays.
Yogurt drink with mango.
When to go
Google Maps (read November 14, 2026) shows the same hours every day it is open: 4 PM to 10 PM, Tuesday to Sunday, closed Monday. The 2018 Tastet review gave a 9:45 PM close, and the owner posted a one-day maintenance closure on Google in July 2026, so call (514) 303-7755 before a special trip.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 4:00 PM – 10:00 PM |
| Wednesday | 4:00 PM – 10:00 PM |
| Thursday | 4:00 PM – 10:00 PM |
| Friday | 4:00 PM – 10:00 PM |
| Saturday | 4:00 PM – 10:00 PM |
| Sunday | 4:00 PM – 10:00 PM |
| Holidays and closures | Not stated. Call (514) 303-7755 before you go. |
Find it
The business is at 895 Rue Jean-Talon O, Montréal, QC, H3N 1S7. It sits on Rue Jean-Talon Ouest in Parc-Extension, and The Main lists Acadie metro as the nearest station, about a 3-minute walk. Parking was not confirmed in the listings we checked.
More detail is on the hours and location page.
Quick answers
Google Maps shows 4 PM to 10 PM Tuesday to Sunday, and closed on Monday. An older review gave a 9:45 PM close, so call to be sure.
(514) 303-7755.
A thin pancake made mainly from fermented rice and black lentil batter, often filled with spiced potato or paneer and served with chutneys.
No working official website was found. Its Google profile links to its Facebook page.
Read next
The guides explain dosa, idli, sambar, biryani, Indo-Chinese noodles, spices and Indian snacks in plain English, as general food knowledge rather than facts about the restaurant.

Dosas and South Indian dishes
Chettinad dosa is a dosa made with the pepper-forward spicing of Chettinad cooking from Tamil Nadu. Learn the spices, fillings, heat level and what to serve.

Dosas and South Indian dishes
Benne dosa is a soft, butter-rich dosa linked to Davanagere in Karnataka. Learn what it is, how it differs from a crisp masala dosa and what to dip it in.

Dosas and South Indian dishes
Udupi dosa is a thin, crisp dosa linked to the vegetarian restaurants of Udupi, Karnataka. See how it differs from masala and Mysore dosa, and what to serve.
Sources
This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.
Last checked on November 14, 2026. Spotted something out of date? Tell us and we will fix it.