Montréal · South Indian restaurant serving dosas, biryani and Indo-Chinese noodles

Dosa Pointe in Montréal, QC: hours, menu and how to get there

Dosa Pointe is a South Indian restaurant at 895 Rue Jean-Talon O, Montréal, QC H3N 1S7, in the Parc-Extension area. According to its Google Maps listing (checked November 14, 2026), it is open Tuesday to Sunday from 4 PM to 10 PM and closed on Mondays. The phone number is (514) 303-7755.

Checked November 14, 2026Independent guide

A South Indian feast of a giant crisp masala dosa, idli, vada, sambar and coconut chutney with a lamb biryani and a steel tumbler of mango lassi
Illustration

The short version

What you will find at Dosa Pointe

Dosa Pointe is a small dine-in restaurant built around dosas, with Hyderabadi dishes, biryani and Indo-Chinese noodles alongside. A 2018 Tastet review, updated in 2021, says it opened in 2016, is run by an owner born in Hyderabad and seats about 20 people. It has no official website that we could find, so this guide gathers its public details in one place.

Dosas first

Tastet describes close to 100 dishes, many of them dosa variations, with daily specials written on the walls. See the [dosa guides](/blog/category/south-indian-dishes/).

22 dishes listed here

Dosas, idli, vada, biryani, Indo-Chinese noodles and four lassis are named in public sources. Prices were not published, so none are shown. Read the [full menu](/menu/).

Dine-in

Dine-in is the service listed. Takeout, delivery and online ordering were not confirmed, so call (514) 303-7755 to ask. Details are on the [hours and location page](/hours-location/).

From the menu

The dishes people order most

No site publishes a most-ordered list for Dosa Pointe, so these six are a cross-section of the dishes that Tastet, The Main and Google Maps reviews name most often.

Dosas
Masala Dosa

The classic dosa with a spiced potato filling, served with chutneys.

Dosas
Mysore Masala Dosa

A masala dosa in the Mysore style, mentioned by reviewers as a favourite.

Dosas
Chicken Keema Dosa

A dosa filled with spiced minced chicken.

Dosas
Paneer Bhurji Dosa

A dosa filled with scrambled paneer, named in reviews.

Rice, biryani and Indo-Chinese noodles
Lamb Biryani

Spiced rice with lamb, served with salan, a spiced gravy. One guide says it is made on Fridays.

Drinks
Mango Lassi

Yogurt drink with mango.

When to go

Opening hours

Google Maps (read November 14, 2026) shows the same hours every day it is open: 4 PM to 10 PM, Tuesday to Sunday, closed Monday. The 2018 Tastet review gave a 9:45 PM close, and the owner posted a one-day maintenance closure on Google in July 2026, so call (514) 303-7755 before a special trip.

DayHours
MondayClosed
Tuesday4:00 PM – 10:00 PM
Wednesday4:00 PM – 10:00 PM
Thursday4:00 PM – 10:00 PM
Friday4:00 PM – 10:00 PM
Saturday4:00 PM – 10:00 PM
Sunday4:00 PM – 10:00 PM
Holidays and closuresNot stated. Call (514) 303-7755 before you go.

Find it

Getting there and parking

The business is at 895 Rue Jean-Talon O, Montréal, QC, H3N 1S7. It sits on Rue Jean-Talon Ouest in Parc-Extension, and The Main lists Acadie metro as the nearest station, about a 3-minute walk. Parking was not confirmed in the listings we checked.

More detail is on the hours and location page.

Quick answers

Common questions about Dosa Pointe Montréal

What are the opening hours of Dosa Pointe?

Google Maps shows 4 PM to 10 PM Tuesday to Sunday, and closed on Monday. An older review gave a 9:45 PM close, so call to be sure.

What is the phone number?

(514) 303-7755.

What is a dosa?

A thin pancake made mainly from fermented rice and black lentil batter, often filled with spiced potato or paneer and served with chutneys.

Does Dosa Pointe have a website?

No working official website was found. Its Google profile links to its Facebook page.

Read next

Guides from this site

The guides explain dosa, idli, sambar, biryani, Indo-Chinese noodles, spices and Indian snacks in plain English, as general food knowledge rather than facts about the restaurant.

A crisp golden masala dosa rolled long on a steel plate with sambar and coconut chutney in small bowls and a potato filling spilling out

Dosas and South Indian dishes

Chettinad dosa: what it is and how the spicing works

Chettinad dosa is a dosa made with the pepper-forward spicing of Chettinad cooking from Tamil Nadu. Learn the spices, fillings, heat level and what to serve.

· 5 min read

A crisp golden masala dosa rolled long on a steel plate with sambar and coconut chutney in small bowls and a potato filling spilling out

Dosas and South Indian dishes

Udupi dosa: the coastal Karnataka style explained

Udupi dosa is a thin, crisp dosa linked to the vegetarian restaurants of Udupi, Karnataka. See how it differs from masala and Mysore dosa, and what to serve.

· 6 min read

Sources

Where this information comes from

This is an independent guide, so everything on it is gathered from public listings and checked by hand. We name the source so you can check it too.

Last checked on November 14, 2026. Spotted something out of date? Tell us and we will fix it.

Independent guide. Not the official website of Dosa Pointe.